So Much Potential, So Little Will

A 21st Century Farm as imagined by Davis Meltzer. First appeared in National Geographic Magazine February 1970.

Fields stretch like fairways, cattle fatten in high-rise pens, threshed grain flows through pneumatic tubes into storage elevators, and a control tower oversees all.

National Geographic, No. 4, October 1998

Unlike a lot of the futuristic visions from the 20th Century, there’s still time for this idyll image to be realized. When looked at and contemplated for a bit some logistical questions do arise. But the allure is in the essence of the plan – a clean, well organized, efficient farming scheme where each city is provided fresh foods from just outside of town. It seems that whether or not this type of food production will ever be realized depends on factors that are not currently present in our time.

Illustration via impactdixon | Flickr